I'm wiping down the bar– a group of students having just departed leaving it covered in salt and spilled beer. We don't sell anything salted, the students must have brought it in.
"Well," I say, my teeth clenching with the discomfort of it 😬. "Did they clean it?"
They still got that dog, right?" Answered blog writer, Mark Siggers, to the same question. "Eddie, I think it was."
Korean cooking, at first glance, seems easy. Like making hot dogs, you do it from memory. It isn't French cooking. But it turns out that there might be good Korean cooking and bad Korean cooking. My
It's Monday. I return home a bare minute after having left for work in the morning. "Back already? That was quick," says my wife. It's one of her favourite jokes. "I
A student with once said that during my first year teaching at Emory. His plea was dripping with such inappropriate glee that it haunts me every time I hear it.
I put on Enter the Ninja. It starts with three red ninja and a black ninja chasing a white ninja through the forest.
That the store is 'No brand burger' does not mean that there is no branding. There is even a clever slogan: "Why pay more? It's good enough!" The punctuation is mine. I
