"Well," I say, my teeth clenching with the discomfort of it 😬. "Did they clean it?"

Mark Siggers

They still got that dog, right?" Answered blog writer, Mark Siggers, to the same question. "Eddie, I think it was."

Mark Siggers

Korean cooking, at first glance, seems easy. Like making hot dogs, you do it from memory. It isn't French cooking. But it turns out that there might be good Korean cooking and bad Korean cooking. My

Mark Siggers

It's Monday. I return home a bare minute after having left for work in the morning. "Back already? That was quick," says my wife. It's one of her favourite jokes. "I

Mark Siggers

A student with once said that during my first year teaching at Emory. His plea was dripping with such inappropriate glee that it haunts me every time I hear it.

Mark Siggers

I put on Enter the Ninja. It starts with three red ninja and a black ninja chasing a white ninja through the forest.

Mark Siggers

That the store is 'No brand burger' does not mean that there is no branding. There is even a clever slogan: "Why pay more? It's good enough!" The punctuation is mine. I

Mark Siggers

"Balderdash!" I say. "I bet his name isn't even Kim. And if it is, I can come up with a way better one for him."

Mark Siggers