"You may be the King of the Kitchen, Coco, but you know nothing about food prep," I say to him. "You wouldn't know good knife work if it got you in the belly," I challenge.
We don't sell anything salted, the students must have brought it in.
"Well," I say, my teeth clenching with the discomfort of it 😬. "Did they clean it?"
They still got that dog, right?" Answered blog writer, Mark Siggers, to the same question. "Eddie, I think it was."
Korean cooking, at first glance, seems easy. Like making hot dogs, you do it from memory. It isn't French cooking. But it turns out that there might be good Korean cooking and bad Korean cooking. My
It's Monday. I return home a bare minute after having left for work in the morning. "Back already? That was quick," says my wife. It's one of her favourite jokes. "I
