I'm wiping down the bar– a group of students having just departed leaving it covered in salt and spilled beer. We don't sell anything salted, the students must have brought it in.
"Well," I say, my teeth clenching with the discomfort of it 😬. "Did they clean it?"
They still got that dog, right?" Answered blog writer, Mark Siggers, to the same question. "Eddie, I think it was."
Korean cooking, at first glance, seems easy. Like making hot dogs, you do it from memory. It isn't French cooking. But it turns out that there might be good Korean cooking and bad Korean cooking. My
It's Monday. I return home a bare minute after having left for work in the morning. "Back already? That was quick," says my wife. It's one of her favourite jokes. "I
That the store is 'No brand burger' does not mean that there is no branding. There is even a clever slogan: "Why pay more? It's good enough!" The punctuation is mine. I
"Balderdash!" I say. "I bet his name isn't even Kim. And if it is, I can come up with a way better one for him."
