Korea has lots of Museums that are nationally or regionally funded and cheap or free to the public. Some are better than others, but most are worth a visit.

"You may be the King of the Kitchen, Coco, but you know nothing about food prep," I say to him. "You wouldn't know good knife work if it got you in the belly," I challenge.

It startles me, as any animal would startle anyone opening a door to it.

"Eyes up here, boy." I say, pointing at my eyes.

We don't sell anything salted, the students must have brought it in.

"Well," I say, my teeth clenching with the discomfort of it 😬. "Did they clean it?"

They still got that dog, right?" Answered blog writer, Mark Siggers, to the same question. "Eddie, I think it was."

Korean cooking, at first glance, seems easy. Like making hot dogs, you do it from memory. It isn't French cooking. But it turns out that there might be good Korean cooking and bad Korean cooking. My